Feels like autumn. It’s cool outside, I’m eating tourtière and watching playoff baseball ??⚾️
Photo of Laura and I after a delicious dinner that featured a lot of fresh produce from the market. Happy to be hosting her and Zach (behind the camera) over the long weekend ?
Monotony collapses time. Novelty unfolds it. You can exercise daily and eat healthy and live a long life while experiencing a short one. If you spend your life sitting in a cubicle and passing papers, one day is bound to blend unmemorably into the next — and disappear. That’s why it’s important to… have as many new experiences as possible… Creating new memories stretches out psychological time, and lengthens our perceptions of our lives.
When I arrive in a new city and start exploring, one of the first things I do is pick out some landmarks to orient myself and avoid getting lost. Similarly, events in life can serve as a landmark in time. When you’re young and in school, it’s easy… the semesters and various breaks serve to chunk things up. As you get older, it becomes harder, the days begin to bleed into each other. Getting out and doing something different allows you to break up any monotony and slow down the passage of time.
I was chatting with Zach the other night and mentioned that I have a tendency to overthink things and never follow through on projects and whatnot. His reply was spot on, “You… overthink? Never”. It bothered me a bit, but the truth can hurt.
When I was younger, I had a tendency to put everything I did online… just didn’t think about it and posted whatever. As I aged, I started to worry more about my posting (relevancy, career suicide, whatever). I got older. And older. And I’ve reached the point where I’ve stopped giving a fuck.
This is my personal site, you don’t have to be here. If I feel like posting a ton of articles on some particular day and lose subscribers or hits or whatever, that’s fine. Don’t worry, this isn’t a crazy rant, just a pre-cursor to more regular content posting. Cheers!
From Chasing Perfection by Francis Lam.
It was astounding how something so commonplace, so elemental, could have so many variables. You just have to learn to see all those variables, to recognize what effect every moment of heat, every motion of the hands has. To get back to that thing I tasted, I would have to know exactly what to look for and nail it every step of the way.
Three eggs, salt, pepper, and a little butter. That’s all there is in a classic French omelet, but it’s enough to keep reteaching me this vital lesson: Things are only simple when you’ve stopped asking the right questions of them, when you’ve stopped finding new ways to see them. Because what you find, when you learn how to find it, is that even simple things can be wonderfully, frustratingly, world-openingly complex.